Established in 2010, Tonkatsu Restaurant was the first of its kind to be available in Malaysia. Realising there was a lack of specialty Japanese food even though Japanese restaurants were mushrooming in Malaysia, Tonkatsu was conceptualised to add to the gastronomic Japanese offerings in Malaysia.

Situated on Level 4, the international dining floor of the award-winning Pavilion Kuala Lumpur shopping mall, the chosen location was both strategic and accessible to the locals and Japanese community.

Apart from the well-crafted menu, Tonkatsu’s specialty dishes such as the deep-fried pork cutlets are accentuated with the restaurant’s signature homemade sesame sauce. Set meals are also available at affordable prices.