EatDrinkKL – Spring Delight @ Tonkatsu by Wa Kitchen, Pavilion
“Spring awakening: It’s too late to fly to the Land of the Rising Sun to see this season’s cherry blossoms come into full bloom, but there’s still a chance to savour the spirit of hanami, or flower viewing – Tonkatsu by Wa Kitchen has crafted a special meal (now available exclusively at Pavilion until May … Continue reading “EatDrinkKL – Spring Delight @ Tonkatsu by Wa Kitchen, Pavilion”
Read More
Malaysian Flavours – Tonkatsu by Wa Kitchen Pavilion KL Spring Delight Promotion
“Tonkatsu by Wa Kitchen at Pavillion Kuala Lumpur never fails to impress diners with delicious deep fry breaded meat and seafood, great all the time since its opening in the mall few years ago. Says, Tonkatsu Wa Kitchen serves one of the best Katsu series in KL, it won’t be too wrong though.”
Read More
The Star Online – A Taste of Springtime in Tokyo
“IT IS spring in Japan. It is the time of the year when the lovely cherry blossom flowers bloom. The pretty sight of the pink flowers is enough to make one feel enchanted by the beauty of mother nature. In conjunction with the season, Tonkatsu by Wa Kitchen restaurant is offering a Spring Delight promotion … Continue reading “The Star Online – A Taste of Springtime in Tokyo”
Read More
Malaysian Foodie – Spring Delights @ Tonkatsu by Wa Kitchen
“Apart from the well-crafted menu, Tonkatsu’s speciality dishes such as the deep-fried pork cutlets are accentuated with the restaurant’s signature homemade sesame sauce. During this Sakura Season, Tonkatsu By Wa Kitchen offers you their Spring delights which is the Sakura Set.”
Read More
The Star – A Taste of Springtime in Tokyo
“IT IS spring in Japan. It is the time of the year when the lovely cherry blossom flowers bloom. The pretty sight of the pink flowers is enough to make one feel enchanted by the beauty of mother nature. In conjunction with the season, Tonkatsu by Wa Kitchen restaurant is offering a Spring Delight promotion … Continue reading “The Star – A Taste of Springtime in Tokyo”
Read More
